Herbal Shrub

Herbal shrubs are made by infusing fresh fruit and herbs into apple cider vinegar and honey. This creates antioxidant, mineral, and vitamin-rich herbal preparations that can be used to make mixed drinks and cocktails. I enjoy a splash in seltzer water or in a unique cocktail. 

Ingredients:

Blueberry Sage: Hand-picked blueberries, garden-grown sage and lemon balm leaves, local apple cider vinegar, and honey.

Peach, Thai Basil, & Tulsi: Tree-ripened peaches, garden-grown thai basil and holy basil leaves and flowers, local apple cider vinegar, and honey.

Watermelon Meadowsweet: Field-ripened watermelon, garden-grown meadowsweet leaves, local apple cider vinegar, and honey.

Suggested Uses: on the rocks, with seltzer, or in a cocktail.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Those pregnant or breastfeeding should consult their medical practitioner before use.