Herbal Shrub

Herbal shrubs are made by infusing fresh fruit and herbs into apple cider vinegar and honey. This creates antioxidant, mineral, and vitamin-rich herbal preparations that can be used to make mixed drinks and cocktails. Enjoy a splash in seltzer water or in a unique mock/cocktail. 

Ingredients:

Strawberry, Elderflower, & Rose: Hand-picked Ripe Strawberries, Garden grown Rhubarb, Blooming Elderflower, and ocean-side harvested Rose regosa petals, Local ACV, Honey

Blueberry, Tulsi, & Lavender: Hand-picked Blueberries, garden-grown Tulsi and Lavender, Local apple cider vinegar, Honey.

Peach, Anise Hyssop, and Thai Bail: Tree-ripened peaches, Garden grown Anise Hyssop and aromatic Thai Basil, Local apple cider vinegar, Honey.

Suggested Uses: on the rocks, with seltzer, or in a cocktail.

Comes in a 8 oz glass flask bottle with plastic screw cap. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Those pregnant or breastfeeding should consult their medical practitioner before use.